Maui Dining Articles
In addition to our regular restaurant and chef features, you'll also find writes on many of Maui's delightful hidden gems, whether these are 5-star dining establishments or quaint roadside stands.
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"Local Grown" Comes of Age |
 With the trend towards lighter, more healthful lifestyles, chefs island-wide are taking an active roll in the production and selection of foods they bring into their kitchens. These chefs are now enjoying new-found clout with farmers, ranchers, and specialty food providers. Their collaborations have resulted not only in fresh, innovative dishes, but are also transforming Maui’s local farming community in order to satisfy a growing demand for “Hawaii Regional Cuisine.”...
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Spanish-Inspired Tapas Bar Opens On Maui |
Mediterranean Morsels Meld With Upcountry Organics
by Brian Berusch
 It seems that finally, Generation X (and younger) culinary graduates have paired years of kitchen training with travels abroad and are opening conceptually diverse restaurants across the Aloha State. Whether inspired by an enoteca in Rome, a crab shack in Maryland or a wine bar in New York, the islands are seeing a great influx of food options that stray far from the typical Asian-Hawaiian flavor profile. |
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 In most cases, people planning a Hawaiian vacation look forward to a few fundamental things: the warmth of the sun, the sight of the blue Pacific, the heady aroma of fresh tropical flowers, and the taste of exceptional food. It's the last one that threatens to wreak havoc with calorie-conscious travelers. But it doesn't have to. If you follow a few basic tips you can still explore Maui's rich, culinary diversities while maintaining healthy eating habits.
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Grinding on the Hana Highway |
 Tens of thousands of people take the trip to Hana every year. It’s a long and beautiful drive with lots to see. My suggestion is to relax, take your time and stop frequently for the incredible views, refreshing waterfalls, and of course, to have all the fantastic food and drink.
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