Maui Dining Articles
In addition to our regular restaurant and chef features, you'll also find writes on many of Maui's delightful hidden gems, whether these are 5-star dining establishments or quaint roadside stands.
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 Buzz’s signature dish, the ‘Sweet Prawns Tahitian’ will leave you salivating and wanting to return for more. Markea Prawns™ are used exclusively at Buzz’s Wharf for all of their shrimp dishes. The Prawns & Chips, Scampi, Prawn Cocktail, and a local favorite, The Shrimp Lover’s Platter served whole with heads on,
mmmmmmm, ono!
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Mark Ellman's Mala Ocean Tavern Opens in Wailea |
 ...It’s easy to forget that Mark Ellman is one of the dozen (or so)
founders of the Hawaii Regional Cuisine movement that sparked a flame
under restaurants statewide nearly twenty years ago. He hangs with
A-listers and rock stars like Alice Cooper and Clint Eastwood. He
started a widely popular fast (yet healthy, according to Ellman) food
eatery called Maui Tacos, which has outlets from Kihei to Windward
Oahu, California to Fifth Avenue, New York City...
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The Plantation Course at Kapalua |
 ...There is something special about Maui, the sugar cane and pineapple
fields, the mountains and the ocean. There is a rich heritage where
po‘e and ‘aina (people and land) co-exist in harmony and balance. So
what does all this have to do with golf? Well, when you pull up to The
Plantation Course it all begins with the courteous bag attendants...
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Grinding on the Hana Highway |
 Tens of thousands of people take the trip to Hana every year. It’s a long and beautiful drive with lots to see. My suggestion is to relax, take your time and stop frequently for the incredible views, refreshing waterfalls, and of course, to have all the fantastic food and drink.
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"Local Grown" Comes of Age |
 With the trend towards lighter, more healthful lifestyles, chefs island-wide are taking an active roll in the production and selection of foods they bring into their kitchens. These chefs are now enjoying new-found clout with farmers, ranchers, and specialty food providers. Their collaborations have resulted not only in fresh, innovative dishes, but are also transforming Maui’s local farming community in order to satisfy a growing demand for “Hawaii Regional Cuisine.”...
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 In most cases, people planning a Hawaiian vacation look forward to a few fundamental things: the warmth of the sun, the sight of the blue Pacific, the heady aroma of fresh tropical flowers, and the taste of exceptional food. It's the last one that threatens to wreak havoc with calorie-conscious travelers. But it doesn't have to. If you follow a few basic tips you can still explore Maui's rich, culinary diversities while maintaining healthy eating habits.
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