 The Feast at Lele presents world-class artistry in dance, cuisine and atmosphere woven together with cultural authenticity.
To begin, Lahaina’s Feast at Lele embraces an intimate beach setting on sacred Hawaiian ground. Lele, the ancient name for Lahaina, was the original home for Maui royalty and later the first capital of the Hawaiian Kingdom under King Kamehameha.
“Hidden beneath today’s modern structures are the fish ponds, residences and burials of Hawai‘i’s royal families,” says Feast at Lele’s co-owner Michael Moore. “King Kamehameha chose this very beach as his personal retreat. Today we are honored to revisit the cultural legacy of Polynesia in such a historical location.”
As guests enter the beachside garden, they are lei greeted and presented a mai tai from the open bar. After photos, parties are escorted to private tables to enjoy the sunset. As the golden orb dips, the radiant sky silhouettes three islands across the Auau channel. Dancers light tiki torches around the grounds and stars twinkle above. The intimate scale and gracious ambience makes the Feast at Lele the best lu‘au for honeymooners and romantic occasions.
 Voyagers from the Marquesas migrated to Hawai‘i around 600 A.D., a feat only recently substantiated. To celebrate the canoe’s significance in Polynesia, the show commences with warriors paddling a torch lit canoe to shore. Then, under the award-winning creative direction of Robert “Lopaka” Aguiar, traditional storytelling explores the islands of Hawai‘i, the Cook Islands, Samoa, Tahiti and New Zealand. Mesmerizing hula, breathtaking chanting, dramatic fire and knife dancing, and the Maori’s startling war rites punctuate the evening.
“The show captures the spirit, romance and beauty of Polynesia,” says Robert. “The costumes, dance and narration reflect each culture’s customs because we value historical accuracy as well as spectacular entertainment.”
Mirroring the five island performances are plated courses from each particular region. Diners are served at their tables, skipping the usual buffet line. “The Feast at Lele offers the accoutrements of a fine dining venue,” says Michael. “Joining us for an evening gives visitors a taste of aloha long cherished in Hawaiian history.”
Chef James McDonald of the acclaimed Pacific‘O restaurant, draws from the Polynesian staples of banana, taro (poi), sweet potato, ginger, seaweed, pohole ferns, palm and mango to accent fresh fish, shellfish, steak, chicken and kalua pig. Tropical fruits, chocolate truffles and haupia (coconut pudding) compose a sweet finish.
For reservations call 808-661-5353 or visit their website at www.feastatlele.com.
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