 The Hawaiian Islands are an eclectic and harmonious blending of Pacific, Asian, and European influences. Chef Roy Yamaguchi has managed to capture this unique heritage with his inventive Hawaiian Fusion cuisine, creating masterpieces of flavor. Using only the freshest ingredients – usually grown or caught right here in the islands – Roy continuously re-imagines the flavors of the islands with exotic combinations of European sauces and styles, bold Asian spices and artful presentation.
Although the Roy’s restaurant group has grown to over 30 locations worldwide, it all began in Hawaii and the influence of the islands can be seen in every dish.
As soon as guests enter its door, a night at Roy’s is a night to remember. From the amazing aroma, intriguing spices and sauces to the lively chatter coming from the open kitchen, Roy’s bold vision of a complete dining experience comes to life. The friendly staff treats guests as members of the family and are always happy to share their culinary knowledge. Their expertise helps in navigating the award-winning wine list and by accurately describing the complex flavors of particular dishes.
Dinner might begin with a signature favorite, Roy’s Original Blackened Ahi – a succulent treat that illustrates completely Roy’s culinary style. Handpicked fresh ahi is blackened with a blend of cayenne, paprika, garlic, onion and chili powder, black pepper and thyme; then seared on a super hot iron grill to instantaneously lock in flavors. Seared but served cold on the inside as sashimi, this spicy appetizer is served with a hot, soy mustard sauce and a traditional French butter reduction called Buerre Blanc. The butter softens the bold intensity of the sauce for a taste that’s a perfect blend of both buttery and spicy.
Another favorite is the Jade Pesto Streamed Opah, which is almost as much a pleasure to see as to eat. Opah tossed in an Asian pesto is given an aromatic steam bath with herbs like lemongrass, kaffir lime leaves, cilantro and ginger that impart a delicate flavor such as found in sticky rice. The combination of steaming and the pesto turns the fish a bright emerald green. It is served with a sizzling soy sauce that is created by slowly steeping to ensure a fully saturated flavor.
And no meal would be complete without trying Roy’s unbelievably irresistible Original Chocolate Soufflé – a rich and warm delight that oozes with chocolate.
On Maui, guests can become a part of the experience at two locations; Roy’s Kahana Bar & Grill as well as Roy’s Kihei. Each has up to 25 different nightly specials, meaning every trip to Roy’s is a new adventure.
Reservations are recommended. Phone Roy’s Kahana Bar & Grill at 808-669-6999 and Roy’s Kihei at 808-891-1120. Visit them online at www.roysrestaurants.com.
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