A Maui Dining Experience
Here you'll find a very special combination
of recipes direct from the kitchens of Maui's top chefs. This issue, an
Elegant Trio of Recipes is presented by Executive Chef Craig Erickson of Maui's Sea House Restaurant.
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 Presented August, 2007
by Executive Chef Craig Erikson
of Sea House Restaurant
 Your meal begins with Ahi Napoleon ~ Sesame Seared Ahi layered with Wonton Chips and Avocado finished with Wasabi Soy.
The Main Course is Filet & Crab Tiki ~ Sweet Peppercorn-Crusted Tenderloin Layered with King Crab & Asparagus on a bed of Moloka‘i Sweet Potato Mash. Finished with Chive Hollandaise and au Poivre Sauce.
Finally, the meal is complete with Chef Erikson's decadent Pineapple Tiramisu ~ Pineapple Juice Soaked Layers of Cake alternating with layers of Pineapple-Infused Mascarpone Cheese finished with Tropical Fruit Purees and an Island Fruit Relish.
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Recipes 
