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Recipes
A Maui Dining Experience
Here you'll find a very special combination of recipes direct from the kitchens of Maui's top chefs. This issue, an Elegant Trio of Recipes is presented by Executive Chef Craig Erickson of Maui's Sea House Restaurant.

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Item Title
Filet and Crab Tiki
Opakapaka with Pineapple Salsa
Crispy Ahi
Filet Longhi
Kona Coffee Roasted Rack of Lamb
Filet Mignon with Fois Gras
 
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