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Opakapaka with Pineapple Salsa |
 Presented February, 2007
by Executive Chef, Bob Cambra and Owners, the Smith Family
of the Ma'alaea Waterfront Restaurant
 Begin with delicate, Pan-Fried Oysters served with an Asian-Style Aioli Dressing. Follow with a Classic Caesar Salad. The Main Course: Fresh Opakapaka with Pineapple Salsa. Finish the meal with a decadent Coconut Cream Pie with Macadamia Nut Cocoa Pie Shell.
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