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Spago's Maui Corn Salad, Ti-Leaf Steamed Fish, Kaiserschmarren Soufflé |
 by Executive Chef Cameron Lewark
of Spago Restaurant, at the Four Seasons Wailea
 Begin with a refreshing Spago Maui Corn Salad ~ Upcountry Corn, Island Feta Cheese, Macadamia Nut Dressing with Micro Basil.
The Main Course is Ti-Leaf Steamed Fish ~ Kula Vegetables, Fragrant Thai Herbs, Green Chili and Cilantro Nam Pla.
Finally, the meal is complete with a sumptuous Kaiserschmarren Soufflé ~ Wolfgang Puck’s favorite of all soufflés!
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