A family-owned gem with an unforgettable view. Frequented by loyal, local fans, this award-winning restaurant features nine choices of preparation for the several varieties of fresh Hawaiian fish, ranging from en papillote (baked in buttered parchment) to Southwestern (smoked chile and cilantro butter).
AWARDS "Best Seafood and Continential Cuisine in Hawaii”,
(Zagat Survey, Hawaii Restaurants)
"Best Service on Maui”,
(The Maui News, 7 years)
"Best Seafood on Maui”,
(The Maui News, 3 years)
"Top Maui Restaurant”,
(2006 Hale 'Aina Award, Honolulu Magazine)
"Award of Excellence”,
(Wine Spectator Magazine, 12 years)
Menu
Menu
In order to provide you with the most up to date menu possible, we have linked directly to the Ma'alaea Waterfront Restaurant's official website menu below. If you experience problems with this link, please inform our webmaster .
Chef Feature: Bob Cambra
of The Ma'alaea Waterfront Restaurant
When
I interview chefs, which is quite often, they always stress they prefer
“locally grown” produce for their kitchens. Chef Cambra puts real
meaning to locally grown. Born and raised on Maui, Bob Cambra was much
like others growing up in the islands; surfing, diving, and fishing in
Maui’s pristine ocean waters. Upon graduation from St. Anthony’s High
School, in Wailuku, Bob was undecided about his future path. One of his
friends was entering the Maui Community College Culinary Arts program
to study and become an executive chef. Since Bob didn’t have a better
plan he entered the program himself.
Average Visitor Rating: 5.00 (Out of 5)
Number of ratings: 8
Select your rating
Location
Address:
50 Hauoli St Maalaea
Telephone:
(808) 244-9028
Restaurant Owners:
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.
"Best Seafood and Continential Cuisine in Hawaii”, 
When
I interview chefs, which is quite often, they always stress they prefer
“locally grown” produce for their kitchens. Chef Cambra puts real
meaning to locally grown. Born and raised on Maui, Bob Cambra was much
like others growing up in the islands; surfing, diving, and fishing in
Maui’s pristine ocean waters. Upon graduation from St. Anthony’s High
School, in Wailuku, Bob was undecided about his future path. One of his
friends was entering the Maui Community College Culinary Arts program
to study and become an executive chef. Since Bob didn’t have a better
plan he entered the program himself.
