Wolfgang Puck’s Spago, located at the Four Seasons Resort Wailea, signifies upscale California cooking at its finest. But this oceanview location with dramatic décor elevates that cuisine, under the guidance of executive chef Cameron Lewark, who utilizes island-fresh ingredients to create new frontiers in culinary excellence.
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Featured Chef: Cameron Lewark
of Spago at the Four Seasons Resort Wailea
Master
chef Wolfgang Puck’s restaurant Spago is world-renowned for its
imaginative cuisine, impeccable service and sophistication. When its
Wailea location opened in 2001, Maui diners rejoiced in its stunning
ocean views and seductive ambience, with a menu fusing the freshest of
California and Hawaiian flavors and local organic products.
The current creator of this innovative menu is Cameron Lewark, a
talented chef who spent 12 years at Spago Beverly Hills, under the
tutelage of chef Lee Hefter....
Master
chef Wolfgang Puck’s restaurant Spago is world-renowned for its
imaginative cuisine, impeccable service and sophistication. When its
Wailea location opened in 2001, Maui diners rejoiced in its stunning
ocean views and seductive ambience, with a menu fusing the freshest of
California and Hawaiian flavors and local organic products.
