An upcountry treasure, Colleen’s offers contemporary California cuisine with an island influence, set in a chic 1940’s-deco dining room. They serve everything from eggs benedict and breakfast burritos to fruit smoothies and tofu wraps in the morning, with a variety of fish, pasta, steak and pizza for lunch and dinner.

The kitchen of Hana Hou Café serves up pastas, burgers, local faves and authentic Hawaiian Plates, with your choice of lau lau, kalua pork and cabbage, chicken long rice, squid luau and lomi salmon, along with rice or poi, macaroni salad, and haupia.

Local, homestyle food located in Haiku.

Hungry for vegetarian and vegan cuisine, Maui-style, while cruising Upcountry? Head over to the funky fresh Veg Out, where you can load up on fortified smoothies and healthy snacks, wraps, pastas, curries, noodles, pizzas and even Mexican entrees.