We went twice on separate trips. You would of thought we would have learned the first time. The first time we went I ordered the opakapaka with capers. All you tasted was the capers, even after I moved it off the fish. My husband's filet was tough, overcooked, and tasteless. But since the restaurant had such rave reviews, we thought we would try again. On our second visit we called in advance to see if they had opakapaka, without the capers, on the menu that night. We were told yes. They did not. Our waiter VERY RUDELY informed us that the Mahi Mahi was the same as the Opakapaka and if we lived in Hawaii we would know this. Excuse me, but being a "Foodie" I KNOW there is a difference, and a big one. We ended up ordering drinks only and left to go to another restaurant.