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Reviews (1)
This one's my favorite!
Reviewed by isle2isle, 2007-08-01 True, there's no ocean view, but the food and the over the top service more than make up for this. My husband and I have eaten at Roy's in Kihei a number of times and have yet to be disappointed. And, for those of you who are a little nervous about trying fancy, "Pacific Fusion cuisine", then just stick with Roy's meat loaf. I actually got the recipe for this one. My personal favorite though was when I ordered Roy's set menu. Everything was perfect.
Reviewed by isle2isle, 2007-08-01 True, there's no ocean view, but the food and the over the top service more than make up for this. My husband and I have eaten at Roy's in Kihei a number of times and have yet to be disappointed. And, for those of you who are a little nervous about trying fancy, "Pacific Fusion cuisine", then just stick with Roy's meat loaf. I actually got the recipe for this one. My personal favorite though was when I ordered Roy's set menu. Everything was perfect.
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Average Visitor Rating: 3.76 (Out of 5)
Number of ratings: 9 |
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Location
| Address: 303 Piikea Ave Kihei |
Telephone:   (808) 891-1120 |

The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef
Roy Yamaguchi was the first chef ever to blend European cooking
techniques with the fresh local ingredients found in Asia and the
Pacific Rim. Today there are now 34 Roy's Restaurants in chef Yamaguchi's
Hawaiian Fusion empire including 25 in the Continental US, 7 in Hawaii,
1 in Japan and 1 in Guam.
The
Hawaiian Islands are an eclectic and harmonious blending of Pacific,
Asian, and European influences. Chef Roy Yamaguchi has managed to
capture this unique heritage with his inventive Hawaiian Fusion
cuisine, creating masterpieces of flavor. Using only the freshest
ingredients – usually grown or caught right here in the islands – Roy
continuously re-imagines the flavors of the islands with exotic
combinations of European sauces and styles, bold Asian spices and
artful presentation. 
